Our deliciously authentic, melt in your mouth, flaky and buttery plain croissant.
Crisp on the outside, with two Valrhona chocolate batons rolled inside. Rich, sweet and chocolatey.
A dark chocolatey exterior with a rich and creamy Valrhona ganache filling, this decadent croissant is guaranteed to satisfy every chocolate lover.
Our Traditional Croissant filled with aromatic zaatar, for a subtle earthy, citrussy and nutty savoury option.
Twice baked buttery pastry with a soft almond centre and an abundance of toasted flaked almonds on top.
Our twice baked colorful croissant is filled with Valrhona chocolate baton and a rich pistachio cream, topped with slivered pistachios.
A savoury option made with parmesan cheese, giving our croissants a delicious nutty flavour to complement the rich buttery taste of the pastry.
Cinnamon swirled in our house-made crème patissiere and folded into tender dough for a little sweet and spice with every bite. A delightful addition to breakfast or brunch.
Flaky, buttery and soft, yet crunchy on the outside – a delicious treat filled with our house-made crème patissiere and plump raisins.
A light, flaky union of a croissant and a muffin, topped with a mascarpone whipped cream and a decadent salted caramel drizzle. Cruffins are the perfect sweet treat to indulge around a cup of coffee.
Pronounced ‘queen-a-mahn’, this irresistible combination of sweet, salty, sticky, buttery, crispy, flaky, and tender is something you must experience to believe.
Flaky layers engulfing a gooey caramelized apple filling and crumbly topping. Our show-stopping signature danish.
A crisp exterior holding our house-made crème patissiere, a layer of mouthwatering strawberry compote and topped with fresh strawberry slices.
A buttery pastry circle filled with our home-made crème patissiere, apricot halves and a delicious crumbly topping.
A juicy moreish peach half sat atop a creamy layer of our house-made crème patissiere, made with Madagascan vanilla seeds.
A perfectly poached pear slice, with warm spiced undertones, nestled in layers of pastry and sprinkled with pistachio chips.
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