Traditional Croissant

Our deliciously authentic, melt in your mouth, flaky and buttery plain croissant.

Pain Au Chocolat

Crisp on the outside, with two Valrhona chocolate batons rolled inside. Rich, sweet and chocolatey.

Double Chocolate Croissant

A dark chocolatey exterior with a rich and creamy Valrhona ganache filling, this decadent croissant is guaranteed to satisfy every chocolate lover.

Zaatar Croissant

Our Traditional Croissant filled with aromatic zaatar, for a subtle earthy, citrussy and nutty savoury option.

Almond Croissant

Twice baked buttery pastry with a soft almond centre and an abundance of toasted flaked almonds on top.

Pistachio Croissant

Our twice baked colorful croissant is filled with Valrhona chocolate baton and a rich pistachio cream, topped with slivered pistachios.

Cheese Croissant

A savoury option made with parmesan cheese, giving our croissants a delicious nutty flavour to complement the rich buttery taste of the pastry.

Cinnamon Swirl

Cinnamon swirled in our house-made crème patissiere and folded into tender dough for a little sweet and spice with every bite. A delightful addition to breakfast or brunch.

Pain Aux Raisin

Flaky, buttery and soft, yet crunchy on the outside – a delicious treat filled with our house-made crème patissiere and plump raisins.

Cruffin

A light, flaky union of a croissant and a muffin, topped with a mascarpone whipped cream and a decadent salted caramel drizzle. Cruffins are the perfect sweet treat to indulge around a cup of coffee.