Our deliciously authentic, melt in your mouth, flaky and buttery plain croissant.
Crisp on the outside, with two Valrhona chocolate batons rolled inside. Rich, sweet and chocolatey.
A dark chocolatey exterior with a rich and creamy Valrhona ganache filling, this decadent croissant is guaranteed to satisfy every chocolate lover.
Our Traditional Croissant filled with aromatic zaatar, for a subtle earthy, citrussy and nutty savoury option.
Twice baked buttery pastry with a soft almond centre and an abundance of toasted flaked almonds on top.
Our twice baked colorful croissant is filled with Valrhona chocolate baton and a rich pistachio cream, topped with slivered pistachios.
A savoury option made with parmesan cheese, giving our croissants a delicious nutty flavour to complement the rich buttery taste of the pastry.
Cinnamon swirled in our house-made crème patissiere and folded into tender dough for a little sweet and spice with every bite. A delightful addition to breakfast or brunch.
Flaky, buttery and soft, yet crunchy on the outside – a delicious treat filled with our house-made crème patissiere and plump raisins.
A light, flaky union of a croissant and a muffin, topped with a mascarpone whipped cream and a decadent salted caramel drizzle. Cruffins are the perfect sweet treat to indulge around a cup of coffee.